catering quote options
for Vendor Partnership
TASTING OPTIONS
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Tastings are available upon request.
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Tasting fee: $250 for up to 4 people, providing the opportunity to sample the entire buffet/menu
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A 50% deposit is due after the tasting if the client decides to proceed.
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If no tasting is requested, a 50% deposit is due no later than 14 days before the event or upon receiving your invoice.
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All final deposits are due 5 days before the event.
TASTING OPTIONS
Silver Package
$25 per person plus $500 service fee
Option 1: Buffet Style
Includes full buffet set up with various chafing dish styles, clear disposable plates, forks, and white dinner napkins.
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1 Standard Protein
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2 Starches or Sides
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House Salad with choice of dressing
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1 Bread Option
OR
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Option 2: Passed Hors d'oeuvres:
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Includes 5 passed items from seasonal menus.
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Additional customization is available upon request.
Gold Package
$45 per person plus $500 service fee
Option 1: Buffet Style
*Similar setup with added options
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1 Appetizer
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2 Standard Proteins
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2 Starches or Sides
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1 Bread Option
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Dessert (Brownie or Cookie included)
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OR
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Option 2: Passed Hors d'oeuvres.
Includes 7 small lite bites. (We suggest substituting for a few charcuterie platters here if you like so for example, 2 platters and 4 small bites
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Customization is available upon request.
$55 per person
Option 1: Buffet Style
*Similar setup with additional options
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2 Appetizers
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2 Standard Proteins
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2 Starches or Sides
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1 Bread Option
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Dessert (Brownie or Cookie included)
OR
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Option 2: Passed Hors d'oeuvres.
Includes 5 small lite bites and two 18’ charcuterie platters for 25 people.
Platinum Package
$75 per person plus $500 service fee
Option 1: Buffet Style
Upscale setup with designer disposable plates and dinner napkins.
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Real flatware and dinnerware available upon request.
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2 Appetizers
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2 Premium Proteins
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2 Starches or Sides
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Choice of Salad
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1 Bread Option
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Choice of 1 dessert from our grande dessert list
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Option 2: Passed Hors d'oeuvres.
-The Grande Charcuterie 20ft long grazing table.
-Client can request passed lite bites instead
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The Big Og Package
$100 per person plus $500 service fee
(Service fee may vary depending on the scale of the event and if it requires more fine dining. This will require more kitchen staff, however it is available.
Option 1: Buffet Style
*Similar setup with additional options
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1 Appetizer
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3 Premium Proteins
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3 Premium Starches or Sides
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Choice of Salad (choose 2)
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2 Bread Options
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OR
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Option 2: Passed Hors d'oeuvres.
-The Grande Charcuterie 20ft long grazing table.
-Client can request passed lite bites instead
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Plated Dinners are available as well. Please request a consultation call for pricing.
additions
The Grazing Station & Desserts
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The Baby Grande: 8 feet or smaller feeds up to 100 people - $1500
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The Big Grande: 10-20 feet feeds up to 150 people - $2000.
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For 200 or more, two Big Grande tables are offered.
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Charcuterie 18’ Platter: $95
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Seasonal dessert menu available.
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Custom dessert requests are accepted.
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Designer cakes are available upon request.
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This is a 6-foot-tall cake we created for a client's Christmas party.
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Whatever the client wants they get! This is an example of one of a custom cake
