Chef Tregaye, The Visionary
Growing up, Chef Tregaye's Grandmother was her first influence in the kitchen. Chef Tregaye describes her Grandmother's home-cooked meals were like heaven on a dish. Chef Tregaye started crafting her cooking abilities and developing her passion for food in her youth, which led her to pursue a Culinary Career by obtaining a Culinary Degree from Le Cordon Bleu.
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An interactive
Ages 8-18
We're whipping up FUN with technique!
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Let's get your Jr. Chef ready for the kitchen.
Support Our Jr. Chefs Program!
We’re inspiring the next generation of culinary stars with fun, hands-on kitchen experiences—completely free for participants. Your generous donation helps us provide the tools, ingredients, and unforgettable moments that make this program exceptional. Join us in giving Jr. Chefs the experience they deserve. Together, we’re whipping up a brighter future!
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