A Sweet and Playful Cocktail for Easter Celebrations
Get ready to add a splash of whimsy to your Easter celebrations with the Peeperita cocktail! This delightful drink combines the classic flavors of vanilla and tequila with a touch of sweetness and a playful Peep chick garnish. Whether you're hosting a festive gathering or simply looking to indulge in a fun and flavorful cocktail, the Peeperita is sure to delight your taste buds and bring a smile to your face. Join me as we shake up this refreshing concoction and toast to the joys of spring!
Ingredients:
- 1/2 oz. Honey, plus more for glass
- 1 tbsp. pink sanding sugar or any fun color rim sugar
- 1 tbsp. shredded coconut
- 1 1/2 oz. Tequila
- 1 oz. Heavy cream
- 1/2 oz. grenadine
- Peep chick
-Edible glitter
Instructions:
Step 1:
Freeze a margarita glass until cold, about 15 minutes, if desired.
Step 2:
Place syrup on a shallow plate. On a separate shallow plate, mix sanding sugar and coconut. Dip the rim of the glass into syrup, then into the sugar mixture.
Step 3:
Fill a cocktail shaker with ice. Add tequila, cream, grenadine, and honey. Cover and vigorously shake until the outside of the shaker is very frosty, about 20 seconds.
Step 4:
Strain the cocktail into the prepared glass. Garnish with a playful Peep chick and edible glitter
Raise a glass to springtime with the Peeperita cocktail! With its sweet creamy cocktail , hints of coconut, and playful Peep chick garnish, this cocktail is the perfect way to celebrate Easter or any festive occasion. So, gather your ingredients, shake up a batch of Peeperitas, and let the festivities begin! Cheers to fun-filled gatherings and delicious drinks that bring joy to every sip.
Photos by Treshawn Fraser