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Eggnog Quick Bread

One of my favorite holiday treats would have to be my Eggnog Quick Bread. This delicious treat screams Happy Holidays with its comforting spices and of course that delightful, creamy taste of eggnog.

This Quick Bread is a versatile meal that is perfect to enjoy with your family.

I love to have this bread as a quick and easy breakfast or snack.

This year the holidays look a bit different, but we can still celebrate family.

I am excited to share this Eggnog quick bread with my family as a special gift with all the tools to make the bread. To add a personal touch, I’ll throw in my very own recipe card!!

You can get all the Food Network tools to make this recipe at Kohl'

See My Recipe Below!


Eggnog Quick Bread Recipe



2 1/4 cups all-purpose flour

2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/8 teaspoon cloves

1/4 cup unsalted butter, melted and cooled

3/4 cups granulated sugar

2 eggs, lightly beaten

1 cup eggnog

1/4 cup vanilla Greek yogurt

2 teaspoon vanilla extract


1/3 cup all-purpose flour

1/3 cup sugar

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/8 teaspoon salt

2 tablespoon butter, mildly softened


1 1/4 cup powdered sugar

3-4 tablespoon eggnog

1/8 teaspoon nutmeg




Preheat oven 350. Spray loaf pan with cooking spray and set aside

Bread: In a large bowl, add flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir to combine.

In a stand mixer or using a hand mixer, add melted butter and sugar, whisk until combined. Add eggs, eggnog, yogurt, and vanilla extract; mix well.

Slowly add dry ingredients to wet ingredients and stir until just combined. The batter will be lumpy.

Pour batter into prepared pan. Set aside while you make the streusel topping.

Streusel Topping: In a small bowl add the flour, sugar and nutmeg and mix well. Cut in butter until the mixture resembles coarse chunky crumbs. Sprinkle over the loaf.


Bake on middle rack for 35-40 minutes or until toothpick inserted in the center comes out clean.

Remove to wire rack for 10 minutes to cool. Once cooled enough to handle, insert a knife along the edges to release the bread. Carefully remove the bread and set on wire rack to cool completely before adding the glaze.

Eggnog Icing: In a large glass measuring cup or small bowl, add the powdered sugar, nutmeg and eggnog. Mix until glaze forms. Dip a spoon into glaze and drizzle all over bread until coated.

Cut into slices and serve!

Kohl’s Products Used:

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